The mildly inappropriate food blog for the almost classy.
It’s Fancier If I Say It’s French I have this theory, and it may be a purely an American sentiment, that if you want something to be deemed fancy, call it French. Don’t believe me, just ask the bloggers who are so passionate about calling macaroons macarons; but that’s another […]
Please don’t let the “wild rice” bit fool you, this recipe for Greek Wild Rice Salad is amazeballs. No joke. I really am thinking of changing the name to “These Are a Few of My Favorite Things Salad” instead of Greek Wild Rice Salad because it is chocked full of […]