The mildly inappropriate, sometimes food blog for the almost classy.
Mmmmm. Dinner. Or Lunch. No matter when you’re sitting down to eat, the entrée is your main focus. It’s the answer to the age-old question: “What’s for dinner?” An entrée, probably.
In Defense of Valentine’s Day You all know I love Valentine’s Day. (You do too, I’ve mentioned it once or twice.) I know naysayers are going to complain about the commercialization of the holiday, but in the world we live in, every holiday has ended up commercialized. Now, I don’t […]
Are you ready to get cozy? Like cold day, herb-roasted chicken in a dutch oven cozy? An Adventure Let’s backtrack for half a second here. The Boy works for the government (the US one), and sometimes he gets “stationed” in other states for long periods of time. He spent 4 […]
There is something delightful about potatoes, and honestly, I feel bad for everyone who’s low-carb and keto because they miss out on the wonder that is the potato, especially these parmesan-crusted potatoes. This versatile little veggie is technically a whole food. The skin of the potato is full of protein […]
Is there anything more lovely than roasted meat? I mean, the wonders of a roast or rack of meat that is seasoned and popped into the oven to cook. Typically easy, and always delicious. Today, we’re tackling an amazingly easy and surprisingly quick rack of lamb. It’s Not as Gamey […]
It’s Fancier If I Say It’s French I have this theory, and it may be a purely an American sentiment, that if you want something to be deemed fancy, call it French. Don’t believe me, just ask the bloggers who are so passionate about calling macaroons macarons; but that’s another […]
French Onion Chicken Breasts are the perfect addition to your table with the bold flavors of caramelized onions and Swiss cheese. Make the onions ahead of time and you can top the chicken and pop the dish in the oven for an easy weeknight dinner, or make-ahead dinner party meal.
Annoy your friends and family by forcing them to eat outside and stare at colorful fall leaves, but bribe them with this pork tenderloin sandwich and the buzzword: “Picnic”.