Entrées

Mmmmm. Dinner. Or Lunch. No matter when you’re sitting down to eat, the entrée is your main focus. It’s the answer to the age-old question: “What’s for dinner?” An entrée, probably.

Herb-Crusted, Roasted Rack of Lamb
Entrées

Herb-Crusted Dijon Rack of Lamb

Is there anything more lovely than roasted meat? I mean, the wonders of a roast or rack of meat that is seasoned and popped into the oven to cook. Typically easy, and always delicious. Today, we’re tackling an amazingly easy and surprisingly quick rack of lamb. It’s Not as Gamey […]

Brie Pease Feature
Entrées

Brie Peas aka Parisian Peas

It’s Fancier If I Say It’s French I have this theory, and it may be a purely an American sentiment, that if you want something to be deemed fancy, call it French. Don’t believe me, just ask the bloggers who are so passionate about calling macaroons macarons; but that’s another […]

Entrées

French Onion Chicken Breasts

French Onion Chicken Breasts are the perfect addition to your table with the bold flavors of caramelized onions and Swiss cheese. Make the onions ahead of time and you can top the chicken and pop the dish in the oven for an easy weeknight dinner, or make-ahead dinner party meal.

Entrées

Protein Packed Vanilla Pancakes

You know those mornings when you’re trying to make a nice, healthy breakfast for your husband and while you’re reaching up way too high to find the vegetable oil to ensure that your pancakes are moist and fluffy the over-priced bag of garlic powder you bought at Whole Foods because […]