Recent Posts

Herb-Crusted, Roasted Rack of Lamb

Herb-Crusted Dijon Rack of Lamb

Is there anything more lovely than roasted meat? I mean, the wonders of a roast or rack of meat that is seasoned and popped into the oven to cook. Typically easy, and always delicious. Today, we’re tackling an amazingly easy and surprisingly quick rack of lamb. It’s Not as Gamey […]


French Onion Chicken Breasts

French Onion Chicken Breasts are the perfect addition to your table with the bold flavors of caramelized onions and Swiss cheese. Make the onions ahead of time and you can top the chicken and pop the dish in the oven for an easy weeknight dinner, or make-ahead dinner party meal.


Blackberry White Chocolate Scones

It’s Monday, let’s bake something. If you’re just here for the recipe and not for any of my charming ramblings, you can skip to the recipe if you want. I won’t take it personally. Probably. Mondays Were Made for Baking Mondays are rough, so make them a little sweeter with […]


When I Think About Love

There are a lot of accusations flying around blaming tv, movies, books, and even fairy tales for giving people an unrealistic view of love.  It’s probably true, there are a lot of people I know who live in a fantasy land that love is easy and no one is ever […]